Normandy scallop rillettes, basil

Normandy is the leading French fishing region for Coquille Saint-Jacques, the famous Pecten Maximus. For its new star recipe, Lacliff qui rougit offers a beautiful texture of rillettes revealing pretty scallop marks. Without addition of white fish and always without dyes and without preservatives. Focus on the Norman partner producer for this recipe: Pierre Vallé (Le Tréport, Seine-Maritime, Normandy) In Le Tréport, his home port, Pierre fishes for scallops during the high season, between October and May. Protected by the cliffs of the Alabaster coast, on the Craie coastal strip, Pierre feels confident. Arm the boats for the season, vibrate in the hustle and bustle of the port, sort the precious shells on deck after the tows at sea and finally unload the cases from the Norman treasure. Pierre vibrates for the Saint-Jacques shell from Normandy.