Cotentin carrot caviar, honey, coriander

The sweetness of the sea, the sea breeze, sand and spray give the carrots from the sands of Cotentin IGP a soft and sweet taste. By combining this exceptional vegetable with honey and coriander, we obtain an original and colorful spreadable recipe, inspired by Norman terroirs. Pairs perfectly with a glass of Poiré de Normandie. Focus on a Norman producer of this recipe: Mathieu Joret (Créances, Manche, Normandy) For several generations, the Joret family has cultivated Carrots des Sables de Créances IGP with respect for tradition. The coastal location of the family farm allows the carrot to have a light, crunchy and sweet taste with the incomparable flavor that characterizes this exceptional vegetable.