Normandy smoked trout rillettes, dill

This recipe, handcrafted in La Manche, will brighten up your aperitif trays for end-of-year celebrations or summer evenings. Take advantage of its rich texture, pleasant to spread on a slice of toasted baguette. Flavored with fresh dill, it is ideal to enjoy with a Pouilly-fumé served chilled and accompanied by finely chopped raw vegetables from the garden. Focus on the partner producer for this recipe: Geoffrey Saint Lô: fish farmer in Saint-Sauveur-Lendelin In Saint-Sauveur-Lendelin, the year 1985 marked the beginning of a family adventure. René Saint-Lô specializes in fish farming and starts raising rainbow trout. Joined in the adventure by his son Geoffrey, they smoke with beech wood and in an artisanal way their fresh fish, the day of fishing. Surrounded by wide open spaces, with high quality water from the Taute River, Geoffrey Saint-Lô works in the heart of nature.