Trout rillettes and smoked trout with Espelette pepper

The good taste of the Basque country. A subtle marriage of smoked Pyrenean trout and the fruity spiciness of Espelette pepper, this recipe is an illustration of the gastronomy of our beautiful region of the Basque country. These delicious rillettes were designed for fish lovers. Net weight: 90 g Fish lovers: the choice of artisanal smoking is the secret of our beautiful pieces of flesh to enhance the taste of the fish. The know-how of our Basque partner craftsman and time are the essential parameters for obtaining quality, tasty products close to our land. Spread on croutons to add a crunchy touch. Ingredients: Trout 35% and smoked trout 15% (Onchorynchus mykiss), water, liquid cream, onion, potato flakes, lemon juice, tomato, olive oil, Espelette pepper 1.8%, mustard, agar agar, salt. Want to know more about delicious fish? We invite you to consult his identity card.