Delights of split peas from Normandy, goat cheese, mint

Norman split peas delicately cooked with fresh mint, fresh goat cheese, garlic and a drizzle of rapeseed oil to celebrate, alone or accompanied, the local as an aperitif. Pairs perfectly with a fresh mint lemonade. Focus on a Norman producer of this recipe: Laurent Haye (Tilleul-Dame-Agnès, Eure, Normandy) Laurent cultivates split peas in agroecology. Agroecology is an agricultural practice nourished by knowledge of ecology and the principles of permaculture: no longer working the soils with a very noble goal: to give life back to the land as well as to the origins. Through this approach, he is the only one to date to own a Normandy cereal farm certified High Environmental Value.