Normandy pork terrine, Calvados Christian Drouin

Two months of research and development have enabled La cliff qui rougit to produce this recipe. A superior country terrine made up only of the best parts of a Seine-Maritime pig, without too much fat. A Christian Drouin Calvados precisely dosed to bring character and roundness. Focus on the Norman partner producer for this recipe: Guillaume and Christian Drouin: producers of Calvados In the middle of the apple trees of Coudray-Rabut, in a planted village 15 minutes from Honfleur, the Drouin family has been practicing for three generations. With the great ambition of extracting the best aromas from Normandy apples, Calvados Christian Drouin has been awarded 247 times in spirits competitions. Their Calvados is considered one of the best.