Normandy pork terrine, black pudding, apples

A superior country terrine made up only of the best parts of a Seine-Maritime pig, without too much fat. The seductive character of black pudding with candied onions, almost sweet, combined with delicately caramelized apple cubes. Focus on the partner producer for this recipe: Marc Tréhet: Le-Caule-Sainte-Beuve, Seine Maritime, Normandy The "Bout du Caule" farm is located in the north of the Pays de Bray, a Normandy region made up of valleys, fatty grasses and damp ground. The pigs on the family farm are fed with the finest cereals grown directly on the farm. The cliff that blushed is located just 45 km from the farm, we supply ourselves directly and maintain a close relationship of trust with Marc.