Trouville mackerel rillettes, wild garlic

Trouville mackerel meets a strict quality charter: fishing quotas, minimum size, traceability to preserve resources. The red cliff puts it in the spotlight in this creamy and balanced recipe with floral notes of wild garlic. Steamed and shredded by hand, the fish retains its good mark for a “homemade rillettes” appearance as an aperitif. Focus on the Norman partner producer for this recipe: Guillaume Goulias: fisherman in Trouville-sur-Mer When he bought his first boat, the Ansylye, in 2016, Guillaume was 30 years old. He is the youngest owner-owner of Trouville-sur-Mer. When we meet him in 2021, it is maneuvering the Mistradenn, his new trawler built in wood, that he seduces us with his professionalism and his passion for the sea.