Shredded duck from Normandy, foie gras

This recipe will delight the taste buds of the finest gourmets. The duck pieces are rigorously selected, cooked at low temperature and shredded for a soft texture. 30% of superior quality foie gras also from the breeding of our partner completes the recipe, making it extremely tasty and festive. Focus on the Norman producer partner of this recipe: Donatien Lavigne: Epaignes, Eure, Normandy A butcher grandfather, the other farmer. At Donatien, the love of good products is passed down from generation to generation. Working the land to feed the world, he sees it as a mantra. No intermediary at the Lavigne farm, who raise, feed and slaughter their poultry themselves. Franck and Christelle, Donatien's parents, moved to Épaignes in 1989. As a child, Donatien grew up at the heart of this ecosystem: the agricultural world and the world of livestock. He is passionate about the farm, is interested in animals. After studying agricultural engineering, he officially joined the farm in 2016.