VELOUTE OF CARROTS FROM THE LANDES WITH CUMIN

A bottle of “homemade” carrot soup with cumin, for a moment of comfort. Delicately selected, the carrots in this soup are deliciously delicious and have a little sweet side that will bring a smile to the whole table's face. Coming from Landes agriculture, they are processed directly in our artisanal cannery in Les Castets. Velouté is a very creamy and nourishing soup. Concentrated with pleasure and good humor, this carrot soup will charm young and old with its sweetness and balance. If you don't feel like cooking on a winter evening, a good velouté will satisfy you! Which will warm your body and your heart during the long winter evenings by the fire. The Carotte des Sables des Landes is grown using environmentally friendly practices; choice of long rotations, reasoned application of treatments, training for the safety of personnel responsible for spraying. The manure is divided to adapt to the needs of the plant. If you like our carrot soup, don’t hesitate to find our entire range for sale online. Many of our preserves are already successful, such as asparagus, winter and porcini velouté. Some have just joined our range, such as asparagus soup and tomato tourin. Preparation advice: Reheat over low heat in a saucepan, stirring lightly. Serve with a knob of butter for an even more delicious velouté! To delicately highlight the sweet side of carrots, you can add a little coconut milk, a pinch of cumin or even a slice of fresh coriander for the more daring! A recipe that is sure to take you on a journey! If you want to serve this preserved velouté as a starter and don't know what wine to choose, we recommend: Gaillac rosé, Languedoc Pic-Saint-Loup rosé, Marcillac rosé, Faugères rosé and Lirac rosé.