Organic saffron, 30 ml jar

Saffron is the stigma of a flower, crocus sativus. It is an essential spice for many savory dishes including paella, risotto and pilafs. It is also used in desserts like custards and ice cream. Saffron is a highly prized spice, not just for its unique flavor, but also because of its high price. Slightly bitter, its lively and complex flavor varies according to the use made of it. Due to its high price, saffron can now be found all over the world: Iran, India, Pakistan, Morocco, Italy, Spain, France, etc. It is even found on the roofs of Paris! On our shop, we offer Iranian saffron from the province of Khorasan-e Razavi which undoubtedly remains one of the best quality/price ratios on the market. Saffron is mainly used in oriental and Mediterranean cuisine such as paella and bouillabaisse. It goes perfectly with white meats and vegetables, such as turmeric which allows an excellent alternative in dishes. Saffron goes very well with honey and finds its place in desserts and pastries. Saffron flavors the rice but also colors the cheese. Products from Organic Farming Certified by Ecocert FR-BIO-01