SAFFRON pistils

Saffron is part of the spice family.   It is obtained by cultivating “Crocus sativus” and by removing and dehydrating the three red stigmas, the length of which generally varies between 2.5 to 3.2 cm. The stigmas are used in cooking, as a spice, for a delicate seasoning rich in flavor.   Saffron, sometimes called "red gold", is the most laborious spice to produce in the world and therefore of high value.   He is originally from Crete.   It was first cultivated in the Greek provinces more than 35 centuries ago and then spread to the Middle East. Its aroma is described by cooks and saffron lovers as resembling honey, but with metallic notes.   It also contributes to the yellow-orange coloring of dishes containing it. In Spanish cuisine, it is used in many dishes such as paella, a rice specialty, and zarzuela, made with fish. Saffron pistil is also used in Côte d'Azur bouillabaisse, a spicy fish soup, or risotto alla milanese. It's hard not to fall in love with fish or scallops flavored with a saffron sauce.   Saffron is a precious spice that brings a distinctive flavor, rich color and unique aroma to dishes: - Infusion in liquids: Infuse a few pistils of saffron in a hot liquid before adding it to your dish.   Commonly used liquids include water, broth, wine, milk or cream.   Let the saffron pistils steep for about 15 to 20 minutes, then use the liquid in your recipe. -Risottos and Paellas: Saffron is a classic ingredient in risottos and paellas.   Add a few pistils of saffron directly to the broth or cooking liquid to infuse flavor throughout the dish. -Curries and Spicy Dishes: Saffron can be added to spicy dishes such as curries to add a subtle flavor and golden hue.   It goes well with other spices. -Soups and Broths: Add saffron to soups and broths for a touch of sophistication.   It works well with vegetable, chicken or seafood based soups. -Sauces: Incorporate saffron into pasta sauces, cream-based sauces, fish sauces or wine-based sauces to add depth of flavor and beautiful color. -Pastry: Saffron can be used in baking to flavor desserts such as biscuits, cakes, puddings, ice creams and creams. -Drinks: Infuse saffron in hot water to create a fragrant drink.   You can also add it to teas, infusions or even cocktails for an aromatic touch. -Saffron Ice Cream: Prepare saffron ice cream by adding saffron pistils to the cream and sugar during preparation.   This creates delicious ice cream with a unique color and flavor. Remember that saffron is a powerful spice, and a small amount can be enough to influence the taste and visual appearance of your dish.   Start with a small amount, taste and adjust according to your preferences.   It is also recommended to add it towards the end of cooking to maximize flavor.