ESPELETTE PEPPER - eco

Espelette pepper in French or ezpeletako biperra in Basque is an agricultural product. 

This is a specific pepper (Capsicum annuum, varieties under the name Gorria) grown in the Basque Country (France, in the Pyrénées-Atlantiques department. 

On the simplified Scoville scale, Espelette pepper has a value of 4, which is not stronger than pepper, with a developed aroma.   It is known for its sweet, fruity taste and is often used to season traditional Basque dishes such as Piperade, a dish made with peppers, onions and tomatoes, and Axoa, Gaxuxa rice and Basquaise chicken. . 

Espelette pepper is usually sold as dried powder or whole dried peppers, and it is often used as a substitute for black pepper in French cuisine Very fruity and moderately hot, Espelette pepper is a versatile ingredient that can be used to add a touch of flavor and heat to a multitude of dishes. 

It can be used to season meats before cooking. 

It is especially delicious with grilled or roasted meats, such as chicken, pork or beef. 

It can be added to soups and stews to give them a little tang and depth. 

It is particularly tasty in soups made with vegetables or seafood.   Espelette pepper can be added to a variety of sauces, including cream sauces, tomato sauces and sauces for pasta dishes. 

It's tasty sprinkled over scrambled eggs or omelets.   It is important to note that Espelette pepper is milder than other peppers, so use it in moderation and taste as you go to avoid making the dish too spicy. e.