ALGERIAN sauce - spice and herb mix - eco refill

Our ALGERIAN SAUCE spice blend is a clever aromatic blend that adds an explosion of flavors to many traditional dishes of Algerian cuisine. 

This combination of carefully selected spices creates a unique and balanced taste profile.   Algerian sauce is generally made from a mixture of spices including cumin, paprika, garlic, turmeric, cayenne pepper, black pepper. 

Each spice helps bring a distinct note to the sauce, creating a balance of heat, fragrance and depth of flavor.   Cumin is the dominant spice in Algerian sauce, offering an earthy, slightly bitter flavor. 

Paprika adds a touch of sweetness and vibrant color, while garlic provides a tangy, aromatic flavor. 

Turmeric adds a golden hue and slightly bitter flavor, while cayenne pepper gives the sauce its signature heat. 

Black pepper adds subtle heat and ginger, if used, brings a slightly spicy, citrusy note.   Our Algerian sauce mix is ​​distinguished by its red-brown color, resulting from the generous use of chili and paprika and roasted onions. 

This combination creates a pleasant warm sensation on the tongue, while the sugar provides a subtle sweetness that tempers the spicy intensity When mixed together, these spices create a harmonious synergy that enhances the taste of Algerian dishes such as couscous, tagines, sauces for meats and vegetables. 

Algerian sauce is renowned for its rich, spicy and fragrant taste, which is often described as being both warm and comforting.   Our ALGERIAN Sauce spice blend is ideal for preparing a cold sauce that will delight Kebab and Taco lovers.