CHERMOULA sauce - spice and herb mix - eco refill

Our CHERMOULA blend is an aromatic blend originating from the Maghreb that is often used as a marinade or sauce to accompany a variety of dishes, particularly fish such as sardines, mackerel and sea bream, whether fried, grilled or roasted. 

However, it is also ideal for poultry and vegetables, whether eaten raw or cooked.   Chermoula is made by mixing herbs such as coriander and parsley with spices and aromatics such as garlic, cumin, paprika, lemon juice and olive oil. 

The result is a marinade or sauce with bright, balanced and fragrant flavors, which perfectly enhances and complements the dishes with which it is paired.   Its common use in North African cuisines makes it an essential element of many traditional dishes. 

Whether it is to bring freshness to grilled fish, flavor to baked poultry or to add a touch of aroma to vegetables, chermoula is versatile and can be adapted to a variety of recipes.   In summary, chermoula is a North African marinade or sauce made from herbs and spices, ideal for accompanying fish, poultry and vegetables. 

Its delicious flavors and fragrance make it a perfect complement to enhance and add complexity to cooked dishes.