KEFTA - spice and herb mix - eco refill

Our KEFTA spice blend is a traditional spice blend used in Moroccan cuisine to season meatballs, also called "kefte" or "Kofte" This spice blend commonly used in Maghreb cuisine, particularly in Moroccan and Algerian cuisine, to season minced meat is used to prepare meatballs or kefta. The basic ingredients of this mixture can vary according to preferences. Our blend includes typical Northern Mediterranean ingredients and spices such as Cardamom, Clove, Coriander, Cumin, Turmeric, and Mint. These spices give the kefta mix a warm, slightly spicy and aromatic flavor. The KEFTA spice blend is often used to make grilled or cooked meatballs in a spicy tomato-based sauce. The kefta spice blend is often used to prepare dishes such as kefta skewers, ground meat tagines, or kefta sandwiches. Our KEFTA mix is easy to use on white meats, vegetables as well as rice and pasta.