ITALIAN STUFFING - condiment, herb, spice and flavoring - eco refill

The “ITALIAN” spice blend is a ready-to-use seasoning for your ground meat dishes such as sausages, koftas or meatballs. It is a combination of delicate herbs and spices used in Italian cuisine to give a Dolce Vita and sunny flavor to your preparations. To use it, simply add 37g to 41g of mix per 1 kg of meat, flesh or stuffing. Then dilute the mixture in white wine or water, before incorporating it into the meat, and mixing carefully. You can also use this spice blend as a marinade by adding a little olive oil and lemon juice to marinate your meat before cooking. This mixture is ready to use and is already dosed with salt. Our Italian Spice Blend is a flavorful combination of carefully selected spices that is often used in pasta dishes, pizzas, sauces, soups, stews and meat dishes. It can be used as a seasoning to add flavor to dishes or as a marinade for meats, selected to add delicate and sweet Italian flavors.