STUFFING for TOULOUSE SAUSAGE - spice and flavoring mix - eco refill

Our Toulouse sausage stuffing spice blend is a ready-to-use seasoning for your minced meat dishes such as sausages, koftas or meatballs. 

With a subtle blend of aromatic herbs, it is often used to add a warm and sunny touch to culinary preparations.   To use it, simply add 35 Gr of mixture per 1 Kg of meat, flesh or stuffing. 

Then dilute the mixture in white wine or water, before incorporating it into the meat, and mixing carefully. 

You can also use this spice blend as a marinade by adding a little olive oil and lemon juice to marinate your meat before cooking. This mixture is ready to use and is already dosed with salt.   This special stuffing brings a combination of robust flavors, with pork as the main ingredient, and herbs and spices add aromatic notes that characterize the distinctive taste of Toulouse sausages. 

Whether grilling, baking or cooking in a casserole dish, this stuffing adds a delicious dimension to Toulouse sausages.