MITMITA SALT - blend of spices, salt and herbs - eco refill

Sel Mitmita aromatic blend is a combination of spices widely used in Ethiopian cuisine. It is mainly used to season ketfo, a traditional Ethiopian dish made from finely chopped raw beef. However, it can also be used as a condiment to add flavor and spice to other dishes. The selected ingredients are lightly roasted before being ground into powder to intensify their flavors. When used to season ketfo, Mitmita Salt is mixed with clarified butter (niter kibbeh) and crushed garlic to form a spicy paste. This paste is then incorporated into the raw beef to enhance its flavor and add a little heat. Apart from ketfo, Mitmita Salt can also be used as a condiment to sprinkle on other Ethiopian dishes such as doro wat (spicy chicken stew) or kitfo sandwich (ketfo sandwich). It can also be used to enhance the flavor of vegetable dishes or added to marinades for a spicy Ethiopian twist. Mitmita Salt is used in different ways in Ethiopian cuisine to add spicy flavor to dishes. Here are some common uses of Mitmita Salt: - Seasoning of ketfo: Mitmita Salt is traditionally used to season ketfo, a dish of finely chopped raw beef. It is mixed with clarified butter (niter kibbeh) and crushed garlic to form a spicy paste, which is then incorporated into raw beef to enhance flavor and add spiciness. -Condiment: Mitmita Salt can be used as a condiment to sprinkle on a variety of Ethiopian dishes. You can add a pinch to spicy stews such as doro wat (spicy chicken stew) or sega wat (spicy beef stew) to intensify the flavors. It can also be used to give a spicy touch to vegetable dishes or salads. -Marinade: Mitmita Salt can be used as an ingredient in a marinade for meats and poultry. By incorporating it into a marinade made with oil, lemon juice, garlic and other spices, it will bring a spicy aroma and intense flavor to meats once grilled or cooked. -Seasoning other Ethiopian dishes: Mitmita Salt can be used to add spicy flavor to a variety of other Ethiopian dishes, such as tibs (sautéed meat dish), kitfo sandwiches (ketfo sandwiches), lentils spicy (misir wat) and many others. When using Mitmita Salt, it is important to consider its high spice content and adjust it according to your spiciness preference. It is recommended to start with a small amount and add more according to your personal taste. 25% Sea salt, Chili, Cumin, Green cardamom, Peppers, Cinnamon, Nutmeg, Mustard, Cloves.