AJI ARGENTIN - spice, pepper, chili and berry - eco refill

Our ARGENTIN AJI blend is a seasoning used in Argentina to add flavor and spice to dishes. It is mainly composed of dried and ground red peppers. Our Argentinian Aji blend is a blend of two crushed peppers: capsicum annum (habanejo pepper style) and capsicum frustescens. (cayenne pepper style). It is an essential mixture in Argentinian cuisine. Use for making empanadas, sauces, Escabeche, chili con carne. Argentinian Aji can be used to season meats, vegetables, soups and sauces. It is often sprinkled on Argentine grills to add flavor and heat. AJI ARGENTIN blend is a very popular seasoning in Argentina, used to add flavor and spice to dishes. -Meat Seasoning: AJI ARGENTIN blend is often used to season meat, especially beef. You can sprinkle the seasoning on the meat before grilling, roasting or baking it. This adds a spicy flavor and characteristic aftertaste. -Sauces and Marinades: You can also incorporate AJI ARGENTIN blend into sauces and marinades to add depth of flavor. Mix it with olive oil, minced garlic, lemon juice and salt to create a flavorful marinade for meat or vegetables. -Soups and stews: Add a pinch of AJI ARGENTIN blend to your soups, stews or broths for a spicy boost. This works especially well in meat-based soups. -Rice and pasta dishes: Sprinkle the spice blend over rice, pasta, or grain dishes to give them a spicy, slightly tangy flavor. -Snacks: If you like spicy snacks, you can sprinkle the AJI ARGENTIN mix on popcorn, chips or fruit for a spicy and tasty snack. -Vegetarian Dishes: Use the spice blend to season vegetarian dishes such as grilled vegetables, stuffed peppers or bean dishes to give them a kick of heat. Remember that the AJI ARGENTIN mixture is quite spicy, so start with a small amount and adjust according to your personal taste.