TIKKA MASALA - spice and herb mix - eco refill

Tikka Masala is a culinary creation that emerged in the United Kingdom in the 1950s or 1960s, although its precise origins are open to debate. 

It is often considered a dish of Indian origin adapted to Western tastes. 

The blend draws influences from Indian cuisine, particularly the Punjab region, which is famous for its spicy, flavor-rich dishes. 

However, due to its Western adaptation, it is often considered an iconic dish of Indian-inspired British cuisine.   Our TIKKA MASALA spice blend is characterized by rich and complex flavors of the many spices that compose it. 

The result is an aromatic blend that offers a combination of spicy, warm, slightly sweet and slightly sour flavors. 

Our mixture will seduce you with its ability to enhance the taste of meat or fish rather than hiding it.   Tikka Masala spice blend is primarily used to prepare chicken tikka masala, a popular dish where chicken pieces are marinated in a mixture of yogurt and spices, then cooked in a creamy sauce made from tomatoes and spices. 

However, it can also be used for other preparations, such as vegetable tikka masala or shrimp tikka masala. 

To use it, you can marinate meat or vegetables in the spice blend mixed with yogurt and let it sit for a few hours to allow the flavors to develop. 

Next, cook the marinated ingredients in a spicy, creamy tomato sauce, optionally adding coconut milk or cream for a smoother consistency.   Tikka Masala is often served with basmati rice or naan bread to accompany the dish. 

It is also possible to customize the spices according to your preferences, adjusting the quantities of each ingredient to achieve the desired taste.   In summary, Tikka Masala Spice Blend is a versatile and flavorful condiment that adds a burst of spicy flavors to many Indian dishes.