TANDOORI - spice and herb mix - eco refill

Tandoori spice blend gets its name from the word "Tandoor", which is a traditional clay oven used in India and Pakistan for cooking dishes. 

The origins of the blend date back to these regions, where it has been used for centuries in regional cuisine.   Our TANDOORI spice blend is strongly influenced by Indian cuisine, more specifically by the cuisine of northern India and Pakistan. 

It is often used to season and marinate meats, especially chicken, lamb and fish, before cooking them in a tandoor or grill.   Tandoori mix is ​​specifically used to season and marinate meats before cooking them in a tandoor (clay oven) or on a grill. 

It is mainly associated with cooking chicken, lamb and fish, although it can also be used with other proteins and vegetables. 

When used to marinate meats, Tandoori mix is ​​typically mixed with yogurt, lemon juice, or vinegar to create a thick paste. 

The meat is then coated in this marinade, allowing the complex flavors of the spice blend to penetrate and allowed to sit for a few hours, or even overnight, to tenderize the meat and enhance its flavor.   Tandoori spice blend is also used in other culinary preparations, such as oven-roasted vegetable dishes or marinades for seafood. 

It can also be added to sauces and stews to enhance flavors.   In summary, Tandoori spice blend is a traditional blend of Indian and Pakistani spices, used to season and marinate meats. 

It offers a combination of spicy, authentic, sweet and slightly tangy flavors that adds a distinctive dimension to many dishes.