Mix RAS EL HANOUT Yellow - eco

Our yellow ras el hanout mix is ​​a classic blend of North African cuisine.   This mixture, also called Maghreb Curry, is used to flavor tagines, couscous, pastillas, rice dishes, but also vegetables, shellfish, white meats and fish. Yellow Raz el Hanout is a traditional spice blend from the Magheb.   Its composition may vary depending on regions and recipes, but in general it contains the following ingredients: turmeric, ginger, cumin, coriander, fennel, black pepper, cinnamon, nutmeg, cardamom, paprika, cloves and sweet pepper. Yellow Raz el Hanout is a mixture of powdered spices with a bright yellow color, thanks to the presence of turmeric.   It has a warm, spicy scent, with notes of ginger, cinnamon and black pepper.   In the mouth, it is slightly spicy and leaves a feeling of warmth at the end. Yellow Raz el Hanout is an essential ingredient in many Moroccan cuisine recipes, such as tagine, couscous and meat and fish dishes.   It is also delicious in soups and sauces, as well as in marinades for grilled meats.   It can be used alone or in combination with other spices to add flavor and color to dishes. In summary, Yellow Raz el Hanout is a delicious and versatile spice blend that can add flavor and color to many recipes in Moroccan and international cuisine.