GREEN CURRY Mix - eco

Our green curry powder blend is a combination of spices and herbs used in Asian cuisine, particularly Thai cuisine. 

Green curry is characterized by the use of ingredients such as basil, lemongrass, chili pepper, and other herbs.   The result is an aromatic and spicy blend that gives dishes a distinctive taste. 

This curry is often used to prepare dishes such as Thai green curry, which can include chicken, beef, pork, seafood or vegetables. 

It is usually mixed with coconut milk to create a creamy and fragrant sauce. 

The flavor of green curry is fresh, tangy and has some complexity due to the combination of herbs and spices used.   This flavor offers a balance of flavors between spiciness, acidity, and freshness. 

Green curry is often used to flavor meat, fish, seafood, or vegetable dishes. 

It is also commonly used in preparing soups, stews and stir-fry dishes.   The use of green curry brings an intense and complex flavor to dishes, while offering a variety of aromas from the herbs and spices that compose it. 

You can find commercially prepared green curry or make it yourself using a mortar and pestle to crush and mix the ingredients.