Mix PIRI PIRI PORTUGUESE - eco

Less spicy than the original, preferring the woody and smoky side, our “PIRI PIRI PORTUGUESE” spice blend will suit as many people as possible.   Portuguese Piri Piri Spice Blend is an aromatic blend of spices used in Portuguese cuisine and originating from the African regions of Mozambique and Angola, which have a culinary influence on Portuguese cuisine.   The name "Piri Piri" comes from the Swahili word "Piri Piri" which means "chili pepper" due to the spicy flavor of the mixture.   This is why our mixture is more westernized to avoid burning the mouth. You can use this mixture directly on roasts or dishes, as a marinade for meats and seafood, or to make a thick and spicy sauce. Piri Piri sauce is popular in many countries, including Portugal, Angola, Mozambique and other former Portuguese colonies.   It is often used to add heat and flavor to dishes, and it can be adjusted in terms of heat level by adding more or fewer chili peppers or other spices.   Portuguese Piri Piri sauce is loved for its bold flavor and spicy side, which can add a real kick to dishes for fans of spicy cuisine. Portuguese Piri Piri spice blend is used to marinate and season various meats, including chicken, pork, fish or seafood, before cooking.   It can also be used as a condiment or sprinkled on dishes to add a slightly tangy and savory flavor.   The heat and complexity of the spices in the Piri Piri Portuguese blend are characteristic of Portuguese cuisine and are appreciated for their intense and warm taste.