BADIANE ground star anise - eco

Chinese star anise, or star anise, is the fruit of the Chinese star anise (Illicium verum), used as a spice in cooking for its aniseed taste. It thus forms a very characteristic eight-pointed star, hence the common name star anise. The fruits are picked green, before being dried in the sun, where they take on a reddish brown color. Star anise is a spice with a more powerful aroma than green anise and is used in many spice blends, mainly from Asia and South-East Asia. Star anise is very popular in oriental gastronomy. With its rich and pleasantly sweet aroma, it is used to flavor pastries and refine various meat dishes. This aromatic releases a powerful anise scent mixed with notes of pepper, licorice and fennel. Although it is mainly used in sweet recipes, star anise can also enhance broths, meat dishes or marinades. Star anise, like cinnamon, is essential in making a wonderful mulled wine and is used in the making of certain aniseed aperitifs. Ground star anise, also known as ground star anise, is a spice obtained from the dried fruit of the Illicium verum tree. This tree is native to China and other parts of Southeast Asia. Star anise is often used in Asian cuisine for its distinctive taste, which is similar to anise, but with slightly spicier and sweeter notes. To obtain ground star anise, the fruits of the tree are harvested and dried. Then the seeds inside the fruits are ground into a fine powder. This powder is widely used as a spice in various dishes including curries, soups, stews and desserts. Star anise is also a common ingredient in some alcoholic drinks, such as absinthe. It is often used sparingly due to its strong taste. Ground star anise can be found in many specialty food stores or delicatessens, and it is valued for the unique aroma and flavor it brings to dishes.