Ground anise

Anise - ground For many, it's the smell of Christmas with their grandparents - ground aniseed. You can use it wonderfully for your pastries and the taste is always reminiscent of liquorice - slightly sweet to spicy. In addition, you can also use it wonderfully as a spice for your bread, for soups and pastries and for refreshing cold fruit bowls. A light dosage gives your roasts, minced meat dishes and fillings for poultry or vegetables a special touch. The long history of anise Many people confuse star anise and anise, but the two spices have nothing in common. In fact, anise can look back on a long history: it was used in ancient Egypt as early as 1500 BC. Traces of it could also be found in excavations in Greece. Anis only celebrated its true triumph in ancient Rome, when it moved into the finer bakeries. Here he found himself in cakes and biscuits, even wedding cakes were put with it. The biscuits became a popular treat that the rich and famous indulged in the legendary fights. You can still benefit from the extraordinary aroma today. Give jams a special kick, here it is mainly raspberries and strawberries that benefit the most. You can also use it to transform fresh fruit into a culinary highlight. If you have never spiced with anise before, dose carefully at the beginning to get a feel for this extraordinary taste. Fair and without additives At Nabali Fairkost, we are convinced that every trading partner should be treated fairly. That is why we work without intermediaries, directly with the manufacturers who work sustainably and without annoying artificial flavorings and additives. Here you will find authentic spices for a fabulous cuisine that you can indulge in every day. Spice things up differently than usual and experiment - we would be delighted if we could support you with our fair-trade, sustainable, authentic spices.