Star anise - 1kg spices

Origin of star anise: comes from China or Vietnam and comes from the dried fruit of Illicium verum. Use of star anise: used in Central European cuisine for distilling schnapps and for Christmas cookies. Should you get a chance to sip from a steaming bowl of Vietnamese pho, you'll be sitting in front of a delicate, flavorful broth that tastes akin to liquorice or fennel. Star anise is the trigger for this flavor. It is used a lot in Chinese cuisine to flavor teas, cocktails, soups, meat and fruits. Star anise, like bay leaves, is whole in the Vietnamese  and Chinese cuisine in soups, stews and stews . Before serving, the stars or the bay leaves are removed. Hearty dishes with citrus fruits, poultry and beef give the dish a sweet liquorice touch. In Indian cuisine, star anise is used in garam masala and in chai teas. Always store yours in a cool place to keep it fresh for a long time. Order first-class spices from Eder on the Internet, you will always receive new suggestions for enjoyment.