
Interesting facts about tarragon cut Tarragon is a fragrant herb from the Asteriaceae family. The leaves and tips of the flowers are used. Tarragon leaves are light green and have an odor similar to aniseed. Origin of tarragon: Tarragon originally comes from Siberia, in Europe it has its origins in France and Spain. Tarragon leaves are light green. Uses of Sliced Tarragon Used for fish, chicken, in stews, sauces, omelettes, cheese, vegetables and pickles, as well as tomatoes, in salads and herbal vinegars. The vinegar gets a characteristic taste. Herb butter gets its own touch with tarragon. It also goes well with and pickles. Our spices are without flavor enhancers, colorings and preservatives. Buy chopped tarragon from Eder Gewürze on the Internet and you will get lots of new ideas for enjoyment