Bay leaves whole - 1kg

Worth knowing about bay leaves Bay leaves the leaf from the sweet bay tree. An evergreen tree of the laurel family. It grows in the countries bordering on the Mediterranean Sea. Bay leaves have a woody aroma, with a friendly, slightly minty note. Bay leaves have been cultivated since ancient times. In ancient Greece, the leaves adorned the heads of many heroes and victors tied as a wreath. In the Middle Ages, bay leaves were used as medicine. Fresh bay leaves can be stored in a sealed bag for a few days. Dried bay leaves should be stored in a dark, cool place in a closed container. Uses of bay leavesThey are used as , , , in pasta sauces, as , in game dishes, as , in stews, vegetables and beef. The smooth dried leaves are used whole and removed from the dish after cooking. They have about 2% essential oil, the most important component is cineole. We also stock them in ground form. R E Z E P T SUGGESTIONS American Ribs 6 spare ribsEder Spices - Sea saltEder Spices - Ground black pepper 125ml orange juice 60ml lemon juice Some olive oil 1 large chopped onion 1 large sliced green pepper 1 Eder Spices - Bay leaf 125ml canned tomato juice 1/2 cup very dry sherry 250ml beef broth 6 medium potatoes peeled and halved 2 tablespoons Eder spices grated parsley leaves Season the spare ribs with salt and pepper, place in a bowl and marinate with the orange and lemon juice. Cover the bowl and place in the fridge for about 1 hour. Remove the spareribs from the marinade and dry them. Heat some oil in a large pan and fry the spare ribs until brown, about 4 to 6 minutes on each side. Remove the steaks from the pan and keep warm. In the same pan over low heat, sauté the onion and bell pepper (about 8 – 10 minutes) until soft. Add a little more oil if necessary. Add the marinade, tomato juice, sherry, soup, potato pieces and spare ribs and simmer for about 30 minutes until the potatoes are tender. Place spare ribs and potatoes and sauce on plates and garnish with parsley leaves. Always buy bay leaves online from Eder Gewürze, we guarantee you bay leaves without any flavor enhancers, colorings or preservatives.