Savory ground - 1kg

Worth knowing about savory Savory comes from Eurasia and North Africa. It is grown in many warm climates, especially in Spain and France. Savory has about 1% essential oil. The most important component is carvacol. There is summer savory and winter savory. The culinary herb is the summer savory - an annual herb that grows in warm climates. The stems are covered with fine hairs. The 2 lipped flowers are white or pink. Winter savory is a perennial small shrub that flowers in winter. Flavor of savory The dried leaves are greenish brown and have a delicate aroma with a slightly pungent, warm flavor. Uses of savory Savory gives many dishes a savory taste, it has a slightly peppery taste, is added to vegetables, meat, fish (especially trout), for sausage filling, tomato sauces, bean soups, minced meat, hamburgers, egg dishes, turkey, cucumber and potato salads, used in beans, stews, soups, meat stews, cheese biscuits and herbal mixtures. Our savory is without preservatives, colorings and flavor enhancers. Buy savory from Eder Gewürze online, your parcel driver will bring the fragrant package to your front door.