Mountain bread spice ground - 1kg

Berg bread spice ground - an Austrian bread spice. Ingredients in the mountain bread spice: coriander, caraway, fennel. PREPARATION - Mixed rye bread Mix 250 grams of white flour with 800 grams of rye flour. Add 25 g sea salt, 3 g yeast, 50 g ground mountain bread spice, 400 ml water, 10 g rye sourdough Knead the whole thing into a smooth dough. Cover and leave to rest for 2 hours. Preheat the oven to 250 degrees. Spray the loaf with water. Bake the dough at 200 degrees for about 45 minutes. The bread should sound hollow when you tap the bottom when it's done. Free from glutamate, colorings and preservatives. Order Berg bread spice online from Eder Gewürze, with new deliveries from our suppliers you always get fresh spices. Store your spices at home in a cool, dark and dry place, either in tightly sealed cans or in very tightly sealed bags. Sunlight fades spices and with it the aroma disappears.