Apple strudel seasoning - 1kg

as you know it from your vacation. The spice for a typical Austrian dessert, ideal for all fruit strudel and cakes.  Ingredients in the apple strudel seasoning: sugar, cinnamon, table salt, cloves, lemon peel Use according to taste. Simply sprinkle on the finished filling. Innviertel drawn apple strudel 250 g smooth flour 3/16 l warm water 1 tablespoon olive oil 1 teaspoon fine sea salt For the filling: 150 g breadcrumbs (breadcrumbs) 1 kg apples 3 tablespoons olive oil Knead flour with salt, olive oil and water to form a smooth dough, cover and leave to rest. In the meantime, peel the apples and cut them into small pieces. Fry the breadcrumbs (breadcrumbs) in olive oil. Spread the dough out very thinly by hand on a floured tablecloth. You should be able to read a newspaper under the dough. Brush the dough with some olive oil. Spread the roasted breadcrumbs on top, place the apple pieces on top and season with apple strudel spice to taste. Roll up the dough, brush with a scrambled egg and bake in the oven at 180 degrees for 45 minutes. Sprinkle with powdered sugar, cut into pieces and serve warm or cold. Without preservatives, colorings and flavor enhancers. Buy apple strudel spice from Eder Gewürze on the Internet, it is produced in-house, based on a grandmother's recipe from the old Viennese kitchen.