Mountain bread spice whole - 1kg

Berg bread spice whole - an Austrian bread spice. Ingredients in the mountain bread spice: coriander, caraway, fennel. PREPARATION of a typical Austrian bread Mix 300 grams of white flour with 300 grams of rye flour. Add 1 1/2 teaspoons of sea salt, 1/2 teaspoon of sugar, 1/2 cube of yeast, 2 teaspoons of mountain bread spice to 125 ml of water. Knead the whole thing into a smooth dough. Leave to rest in the oven at 50 degrees for an hour. Then bake bread at 225 degrees. The bread should sound hollow when you tap the bottom when it's done. Free from glutamate, colorings and preservatives. Order Berg bread spice online from Eder Gewürze, with new deliveries from our suppliers you always get fresh spices. Store your spices at home in a cool, dark and dry place, either in tightly sealed cans or in very tightly sealed bags. Sunlight fades spices and with it the aroma disappears.