Caraway ground - 1kg

Origin of Ground Cumin The dried fruit of Carum Carvi, a 2 year old herb of the umbelliferae family. Native to Europe and western Asia, it has been cultivated since ancient times. Kpmmel has an aroma reminiscent of aniseed and a warm, slightly spicy taste. The plant has finely dissected leaves surrounded by white flowers. The seed is light brown to dark brown in color. The content of essential oils is about 5%. Cumin from the Netherlands is of a very high quality. Use of ground cumin Meat dishes, bread, cheese, vegetable dishes, sausage, fatty meat, tuna, beetroot, cottage cheese, sauerkraut, soups, cheese, used. The oil is used for alcoholic beverages, mainly aquavit, caraway brandy and as an aromatic stimulant. Suggested recipe Moroccan meatballs 500 g minced beef 1 tablespoon water 4 tablespoons olive oil 3 tablespoons red onion, roughly chopped 1 teaspoon cassia cinnamon, ground 1 teaspoon ground caraway 1 teaspoon Tellicherry pepper, freshly ground 1 teaspoon paprika, mild Extremadura 1 teaspoon chili ancho, ground to taste fine sea salt some ground coriander 2 cups couscous 2 cups water 2 tablespoons olive oil Mix ground beef with water, olive oil, Extremadura peppers, onion, cinnamon, cumin, Tellicherry pepper, ancho chilli, salt in a large bowl. Cover with foil and let rest in the fridge for 24 hours. Heat the water and olive oil in a saucepan, add the couscous, remove from the heat, cover the saucepan and leave to stand for 5 minutes. Remove the ground beef from the refrigerator, form meatballs, and grill the meatballs until brown on both sides. Serve the meatballs on the cousous and sprinkle with koiander. Order caraway online from Eder Gewürze, you always get first-class quality thanks to constant deliveries from our suppliers.