Ground coriander - 1kg spices, pack of 2 (2 x 1 kg)

Coriander facts If you've ever attended a dinner or party where ethnic cuisine was served, you've inevitably been confronted with coriander. A member of the parsley family - both the plant and fruit are used extensively in Asian, Latin American and Indian cuisine. Uses of Coriander The aroma is found in Chinese soups, Indian masalas and Mexican salsas. Coriander is a well-known spice in Asian curries and in European cuisine. In European cuisine, coriander is mainly used as a bread spice, fish spice, meat spice, vegetable spice., Lemon - coriander soup 2 teaspoons olive oil 2 teaspoons Eder spices Garlic flakes 1 teaspoon Eder spices Ginger cut 1 tablespoon Eder spices Onion kibbled 2 tablespoons coriander leaves 1 tablespoon Eder spices Carrot cubes 1/2 Tablespoons dried cauliflower 2 tablespoons beans 2 tablespoons corn kernels 3 cups water 1/2 teaspoon Eder spices Norwegian seaweed salt 1/2 teaspoon freshly ground Eder spices Black Kampot pepper 1 teaspoon corn flour 1/4 cup water 3 tablespoons ground coriander 2 tablespoons lemon juice In a nonstick saucepan  Heat 2 tablespoons olive oil, add garlic flakes, chopped ginger, chopped onion, coriander leaves and simmer with a little water for 5 minutes. Now add the cauliflower, the diced carrots, the beans and the corn kernels and cook briefly. Add the remaining water, salt and pepper, stir well and cook for 5 minutes. Mix the cornmeal with water to form a paste, stir into the soup. Another 2 minutes  cook while stirring. There shouldn't be any lumps. Turn off the flame, stir in the ground coriander and lemon juice, mix with some coriander leaves and lemon juice and serve. Order ground coriander from Eder Gewürze, you will always find new ideas for Gneuss