Tarragon (chopped)

A must-have in Béarnaise sauce, tarragon is a herb that is very present in traditional French gastronomy. It goes very well with poultry or eggs and is also very interesting as an addition to a stuffing. It also has a place in many sauces, some of which Béarnaise sauce doesn't have a monopoly on: remoulade, gribiche sauce, tartare, and more. Presented here in a dried version, we recommend adding it to your dishes at the end of cooking to preserve all its flavors.Origin: France