Warm Ras El Hanout Spice Blend

Our Warm Ras El Hanout Moroccan spice blend is a classic spice blend from my mother’s home town Tangiers. It’s our Signature Ras El Hanout’s little sister which is a sweet, peppery blend that consists of Ginger, Cinnamon, Black pepper, Turmeric and Nutmeg. This is what makes dishes in Tangier’s special from Harira (Moroccan chickpeas soup) to a simple roast chicken. Flavour: Warm, Peppery, Sweet Hand blended using traditional Moroccan family recipe 40 grams No added sugar Gluten, dairy and vegan friendly The spice is perfect for: Warming vegetable tagine Honey chicken wings The famous Moroccan chickpea soup (Harira) Roast chicken A twist on the popular banana bread Try adding an instant hit of Morocco to your food today! Ingredients: Turmeric, White Pepper, Ginger, Cinnamon, Nutmeg Allergen advice. For allergens, see ingredients in bold. Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites.