Fleur de sel with roasted spices

Our fleur de sel with roasted spice bursts is the touch of originality, depth and roundness that will absolutely enhance all your dishes.  Finely grilled notes, without violence, which will take your guests on a journey and will inevitably become a must-have in your kitchen.  A fair balance between fleur de sel, sesame, coriander, garlic, cumin and fenugreek... but above all: a balanced roast, with aromas of hazelnut and toasted bread.  What to use fleur de sel with roasted spice chips?  You can't go wrong, let your imagination run wild!  If you are lacking inspiration, here are some ideas from the infinite possibilities offered by this fleur de sel.  On the meat side, sprinkle it after cooking on a duck breast, a rib of beef, a leg of lamb...  you can also add it to meat in sauce: blanquette of veal, chicken in cream or even beef bourguignon.  Finally, take the seasoning of your steak tartare up a notch!  On the sea side, the same observation: you will obtain a stunning result, both with lean and fatty fish, but also with seafood!  Dare to season your mussels, oysters or prawns with more than just a squeeze of lemon.  Finally, when it comes to vegetables and starchy foods, the range of possibilities is also very wide: no more plain pasta and rice or vegetables that are too bland.  As for your omelette: it might get a makeover!  Our fleur de sel with roasted spice flakes is available in a 90 g glass bottle or in a BULK airtight bag to use directly in the kitchen, or refill the bottles: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459.  Store it in a dry, cool place, away from light.  It does not expire, but we recommend use within 24 months to preserve the full intensity of its aromas.