Penja Pepper is an exceptional product from the volcanic lands of Cameroon. Known for its intense aroma and refined flavor, it is the first African pepper to benefit from a Protected Geographical Indication (PGI). Grown using traditional methods, without pesticides or chemical fertilizers, it offers incomparable quality and authenticity. This pepper develops woody and slightly minty notes, accompanied by a subtle animal touch which enhances meats as well as fish, sauces or vegetables. Its deep and balanced taste makes it an essential ingredient for lovers of fine cuisine as well as for professionals.