Tangy Moroccan Shakshuka Sauce

Rich, tangy and hearty, Amboora’s tomato and onion sauce truly ups the flavour game. Infused with exotic spices such as coriander, cumin and paprika, replace as a condiment and toss the ketchup. Ideal as a breakfast accompaniment, poach eggs in it, spread over toast, or even add a bit of harissa paste! Alternatively, stir into pasta as a spicy substitute for bolognese, or use as a punchy dip to accompany breadsticks, crackers and biscuits. 100% Natural ingredients Quick and easy Traditional Moroccan family recipe Gluten, dairy and vegan friendly Ingredients: Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Acetic Acid) (64%), Onion, Tomato Purée (8%), Lemon Juice , Olive Oil, Paprika, Ground Cumin, Salt, Garlic Powder, Ground Black Pepper, Coriander Leaves, Parsley. Tomatoes: product of various countries Allergen advice: For allergens, see ingredients in bold. Manufactured in a facility that handles celery, mustard and also ingredients that may contain traces of nuts, peanuts, gluten, egg, milk, fish, sesame, soy and sulphites. Nutritional Information: Per 100g Energy (kJ)/(kcal) 273/65 Fat 2.4g of which saturates 0.5g Carbohydrates 6.6g of which sugars 3.5g Fibre 1.8g Protein 2.2g