Spicy shashlik sauce

The spicy version of the shashlik sauce comes with a decent, but not excessive sharpness. With 4 out of 10 sharpness points! Our shish kebab sauce goes hot and cold with grilled shish kebabs, grilled sausages, goulash or for marinating and pickling grilled meat. Oh yes, there's something else: it's also a great dip for chips or finger food. In our Recipes section you will also find a delicious shish kebab recipe. Can be stored in the fridge for 2-3 days after opening! No additives or glutamate. Cooked in small batches from fresh ingredients.