Tangy barbecue sauce - 1kg

Ingredients: Muskovado Sugar, Brown Sugar, MUSTARD, Jalapeno Chilli, Salt, Black Pepper, Garlic Granules Blended without preservatives, colorings or flavor enhancers. In a small saucepan, combine 1/2 cup ketchup, 1/2 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon white wine vinegar. Bring to a boil over medium-high heat, reduce heat, stirring often, and simmer for 10 minutes. Remove the pan from the heat, empty the sauce into a glass and let it rest in the fridge for 8 hours. This brings out the full flavor of the spices. An easy-to-prepare sauce that tastes delicious on beef and pork.