Churrasco lamb skewers - 1kg Barbecue spice mix

Worth knowing about Churrasco About 400 years ago cattle breeding was introduced by the gauchos on the Rio Grande. The gauchos herded the cattle and introduced a new way of cooking. They called it \"Churrasco\", it's Brazilian barbecue and very similar to American barbecues. Since about 1940, this type of grilling has spread throughout Brazil. Poultry and lamb are marinated the night before they are needed. Lamb steaks are divided into 3 cm pieces. Vinegar, oil and spices are mixed in a bowl and the meat is marinated with it overnight. You can also use whole slices of meat. The meat is prepared in large pieces on long skewers over the fire. Then everyone cuts the pieces of meat off the skewers. Only one type of meat is grilled on the skewers. Ingredients in churrasco peppers, onion, garlic, thyme, lemon peel. We wish you the full enjoyment of your Brazilian evening. We recommend that you order churrasco lamb grill spice mixture online from Eder Gewürze, you will always get fresh spice mixtures of the best quality. Our spice blends are freshly mixed in-house without preservatives, colorings or flavor enhancers