Foie Gras with Sake - 80g

Culture and traditions: the common base of the two countries which combine their specialties. Foie gras, the jewel of French gastronomy, has been produced with care for centuries in a region with a strong identity and turbulent history. Sake, the emblematic alcohol of Japan, made for millennia to celebrate the Emperor, births, battles and all that punctuates life and love. Go for a moment in the land of the Rising Sun with our Foie Gras au Saké. You will particularly appreciate The natural preparation without preservatives The absence of chemical additives 100% French manufacturing The superior quality of duck foie gras The ancestral know-how that offers an incomparable taste The sweet and bitter nuances of sake Guaranteed without preservatives, additives or colorings : Duck foie gras (origin France), sake, salt and pepper. Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Our Whole Duck Foie Gras gets better before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.