Foie Gras with Sake - 80g

Culture and traditions: the common foundation of the two countries which combine their specialties. Foie gras, the jewel of French gastronomy, has been produced with care for centuries in a region with a strong identity and eventful history. Sake, Japan's emblematic alcohol, has been produced for thousands of years to celebrate the Emperor, births, battles and everything that marks life and love. Take a moment to travel to the Land of the Rising Sun with our Foie Gras with Sake. You will particularly appreciate The natural preparation without preservatives The absence of chemical additives 100% French manufacturing The superior quality of duck foie gras The ancestral know-how which offers an unrivaled taste The sweet and bitter nuances of sake Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Find all our preparation tips in the Our Advice section, and all of our products in the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.