SANKO HINOKUCHI Japanese sake Nama Genshu

A powerful and distinguished sake, unpasteurized and undiluted, packaged in aluminum cans to preserve its freshness as much as possible. From the nose we feel all its power, the aromas are intense and wild: undergrowth, mushrooms, black pepper, citrus zest, with an additional mineral side. On the palate, there is initially a velvety sensation, quickly followed by an all-encompassing bitterness and the intensity of the alcohol that appears. We find mushrooms, accompanied by notes of toast, black olive and dried apple. Alcohol content: 20% Serve in a wine glass, at room temperature (18°C) or lukewarm (30°C). Pairing ideas: Aperitif, forest terrine, rillettes, charcuterie, digestif, in granita with a mint leaf. Store unopened: one to two years in a cellar Store unopened: several days in the refrigerator Japanese product imported directly from Japan by WeWantSaké