ZUIKAN KIMOTO Japanese sake Junmai Ginjo

A Yamaoka sake brewed the old-fashioned way. A calm and traditional aromatic typical of "Kimoto" sakes, on fresh steamed rice and cereals. The palate is pleasantly tart, almost salty, based more on structure than flavor expression. To be enjoyed in a wine glass, at 12°c~18°c. Food pairing ideas: Chicken broth, blue-veined or aged cheese, shellfish, crab. Alcohol content: 16% Conservation closed: one to two years in the cellar Shelf life open: two to three weeks in the refrigerator Japanese product imported directly from Japan by WeWantSaké