ZUIKAN KIMOTO Japanese sake Junmai Ginjo

A calm and traditional aroma of kimoto sake: we have sensations of freshly cooked rice and cereals. At the same time, there is freshness with notes of green apple, mint, star anise, white pepper. The palate is initially round, with a minty freshness that quickly takes over the sensations in the mouth. It's almost tangy, even salty. The freshness continues in the mid-palate with a very nice umami and mushroom notes. The umami increases in depth at the end of the tasting, then the finish becomes dry, raw, slightly tannic. Excellent at all temperatures. HAS Enjoy in a wine glass, chilled (12°C), at room temperature (18°C), or in an ochoko (traditional straight glass), hot (38°C). Pairing ideas: Chicken broth, shellfish, crumbled crab with avocado, chanterelle omelet with garlic and herbs, truffle croque-monsieur, duck breast and green beans. Alcohol content: 16% Storage: One to two years in a cellar Storage: Two to three weeks in the refrigerator Japanese product imported directly from Japan by WeWantSaké