KAGURA CLEAR Sake Junmai 720ml

A lower alcohol sake, pasteurized only once in the bottle for greater freshness. The nose is fresh and fruity, with hints of fresh fennel and a hint of black pepper that adds complexity. HAS aeration, it is always delicious with floral and exotic fruit notes. The palate is sweet with a slight, discreet sparkle. The whole thing is fresh and very juicy, with a hint of rice at the same time. The mid-palate still benefits from the sweetness and the finish remains fine with touches of peach and melon. It’s a real basket of luscious fruit! It is unclarified, undiluted, and pasteurized only once directly in the bottle for maximum aroma and freshness. ­ Kagura is produced by the prestigious Matsui House, located in the heart of Kyoto and rich in three centuries of history. Matsui House is the official supplier of several prestigious temples and shrines in the former Japanese imperial capital, such as Ginkaku-ji (“silver pavilion”), Kinkaku-ji (“golden pavilion”), Kifune-jinja, etc. HAS Enjoy in a wine glass, well chilled (10°C). Pairing ideas As an aperitif, tomato and peach salad with balsamic vinegar and basil, blue cheeses, apricot and almond tart. Alcohol content: 13% Storage: One to two years in a cellar Storage: One to two weeks in the refrigerator Japanese product imported directly from Japan by WeWantSaké