Fukuju Junmai Mikagego - Sake to accompany dishes

The Fukuju Junmai Mikagego presents rich and gourmet flavors. Its vegetal profile, raw, tinged with a fruity sweetness offers a double profile, appreciable fresh or heated in a bain-marie. If sakes are generally pasteurized twice, Fukuju Junmai Mikageggo is only pasteurized once. This singularity gives it a characteristic gourmet side, which makes it a perfect accompanying sake. The nose is milky, mixing fruity aromas (white peach, blueberry, green apple) with herbaceous notes. The body is ample, composed of mineral notes, citrus fruits, chlorophyll... the finish is bittersweet, vegetal, and ends with a slight bitterness. What the sommeliers say: "I particularly appreciate this sake because it has been designed to enhance the flavors of the dishes that accompany it. It is balanced, and works wonders especially with garlic cuisine. " Features Brewed by: Kobe shushinkan Category: Junmai Namachozo (sake without addition, pasteurized once) Alcohol: 15% Rice polishing*: 70% (*% of remaining rice grain) Varieties of rice: Yamadanishiki, Kinuhikari Capacity: 72cl