II KAZE HANA Japanese sake Junmai Ginjo

A Junmai Ginjô brewed from the ancient and rustic Omachi rice variety, grown locally. Characterized by a captivating and expressive nose reminiscent of fresh apricot, persimmon and hazelnut. The palate is engaging and complex, well balanced between acidity and alcohol. A sake that will go wonderfully with sushi. Platinum medal at the Kura Master 2021 sake competition. To be enjoyed in a wine glass, at room temperature. Pairing ideas: Sushis, sashimi, shellfish, marinated red tuna. Alcohol content: 15.8% Conservation closed: one to two years in the cellar Shelf life open: two to three weeks in the refrigerator Japanese product imported directly from Japan by WeWantSaké